Our Products

The Mild One

Everybody has reliable ‘go-to’ ingredients that add a certain something. They’re the unsung heroes of your pantry. It’s a subtle blend, with a delicate fruity aroma, a touch of pepper and a smooth creamy finish.

It’s crisp and delicate to lift fine flavours without overwhelming them. Perfect with seafood, summer salads and baking. Happily submits to dipping.

Available in 375ml & 750ml bottle

The All Rounder

The secret to being an all-rounder is having enough character to make an impression without coming on too strong. A medium intensity blend, this fruity classic is perfect for pastas, white meat and salads.

Its fresh, cut green grass scent has a hint of tomatoes and a moderate peppery finish. Start a sauce or finish a dish with this easy-going favourite.

Available in 375ml bottle, 750ml bottle and 3L Tin

The Strong One

There’s one in every crowd, a personality that steps up and leads the way to good times. A robust, intense blend with a medium grassy aroma, this Squeaky Gate’s the life and soul of hearty cooking.

Big & bold; stands up to the full-on flavours, putting its elbows and a touch of pepper and bite on the table.

Available in 375ml & 750ml bottle

Carrot Cake Cupcakes

Carrot Cake Cupcakes

21st December 2018

A  delish’ recipe from our mate, Gavin Sutherland, www.anotherfoodblogger.com Serves 12 Preparation time 10 minutes Cooking time 15 minutes Ingredients 130g flour 150g sugar 160ml Squeaky Gate Mild One EVOO 2 eggs, beaten 1tsp cinnamon 1tsp vanilla ...Read More

Pulled Pork Hash

Pulled Pork Hash

21st December 2018

A  delish’ recipe from our mate, Gavin Sutherland, www.anotherfoodblogger.com Serves 2 Preparation time 15 minutes Cooking time 15 minutes Ingredients 200g pulled pork 1/2 red onion- diced 1/2 red pepper- diced 1/2 green pepper-diced 1 medium ...Read More

Veal Parm Sandwich

Veal Parm Sandwich

21st December 2018

A  delish’ recipe from our mate, Gavin Sutherland, www.anotherfoodblogger.com Serves 1 Preparation time 10 minutes Cooking time 10 minutes Ingredients 1 slice veal rump- approx. 150g, 1" thick 1 egg 2 tbsp. flour 1/2 ...Read More

Roast Tomato Chutney

Roast Tomato Chutney

20th December 2018

A  delish’ recipe from our mate, Gavin Sutherland, www.anotherfoodblogger.com Preparation time 10 minutes Cooking time 40 minutes   Method Place all ingredients in a baking dish, stir and combine. Place in ...Read More

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