Caramelised Vinegar Mimosa Dressing

A delish recipe from our friends at Farm to Fork

Serves 4
Preparation time 10 minutes
Cooking time None


1 cup olive oil

1/2 cup Squeaky Gate Caramelised Balsamic Vinegar

1/4 cup orange juice and zest

1 tbs dijon mustard

1/4 bunch tarragon, chopped

Pinch of salt

Pinch of sugar

Pinch of black pepper


2 baby gem lettuce

1 avocado

2tbs picked red onion

1/2 bunch of chives, sliced

1/2 bunch tarragon, chopped


In a jar with a tight-fitting lid combine the dressing ingredients and shake well until combined. Taste and adjust seasoning to your liking.

Arrange the salad ingredients on a large platter. Starting with the lettuce and then topping with the other ingredients. Pour over enough dressing to coat the leaves.

Store the rest of the dressing in the fridge for your next salad.


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