Extra Virgin Olive Oil, Mandarin and Rosemary Marinated Olives

A delish recipe from our friends at Farm to Fork

Serves 4 
Preparation time 5 minutes
Cooking time 10 minutes


1 cup Squeaky Gate extra virgin olive oil

2 garlic cloves

2 large pieces of mandarin peel

4 rosemary sprigs

2 long red chillies, split

2 bay leaves

1tsp sea salt

500g assorted olives in brine, different colours and sizes is best


In a sauce pan over a medium heat warm the extra virgin olive oil. Once warm, add the garlic, mandarin, rosemary, chilli, bay leaves and salt, gently cook for 5 minutes.


Add the olives and cook on low for 5 minutes. Serve warm.


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