A delish recipe from our friends at Farm to Fork
Serves 4
Preparation time 5 minutes
Cooking time 10 minutes
Ingredients
1 cup Squeaky Gate extra virgin olive oil
2 garlic cloves
2 large pieces of mandarin peel
4 rosemary sprigs
2 long red chillies, split
2 bay leaves
1tsp sea salt
500g assorted olives in brine, different colours and sizes is best
Method
In a sauce pan over a medium heat warm the extra virgin olive oil. Once warm, add the garlic, mandarin, rosemary, chilli, bay leaves and salt, gently cook for 5 minutes.
Add the olives and cook on low for 5 minutes. Serve warm.