![](https://www.squeakygate.com.au/wp-content/uploads/2022/11/Day_08_MW_Mexican_Chilli_Oil_HERO_Squeaky_Gate_146-480x320.jpg)
A delish recipe from our friends at Farm to Fork
Preparation time 10 minutes
Cooking time 5 minutes
Ingredients
1 bottle (750ml) Squeaky Gate extra virgin olive oil
2 Garlic cloves
2tbsp coriander seed
2tbsp cumin seeds
1 cinnamon quill
Method
In a saucepan, combine the oli base and very slowly bring up the heat until the oil becomes fragrant. Then turn the heat up full for 2 minutes until the oil starts to just smoke.
Combine the chilli flakes, chipotle and cumin in a glass bowl with a pinch of salt. Pour the hot oil through a sieve onto the chilli mix. Leave to cool to room temp and your chilli oil is done. Store in an airtight jar.